Pure fruit from aromas - blackberries, blueberries and spicy plums ensure. Mocha and chocolate follow along with integrated oak and silky tannins. A smooth finish, long and well rounded. Seamless and delicious and understandably why its Bendigo winemakers Ian McKenzie and Ken Pollock call it their "Monday to Thursday "wine. Try this with spaghetti and gourmet meatballs.

Drink Now to 2012.  93/100( Excellent) - Reviewed June 2007 

Paul Ippolito  www.paulippolito.com.au